All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

This is one of those dark, squidgy-bellied chocolate ... brave – onto a cake stand or plate. Dust the teaspoon of cocoa through a tea strainer over the top, rather like the coating on a ...

you can substitute sugar for flour in the coating stage, which will add a decadent, crackled finish. In a chocolate cake, try sprinkling unsweetened cocoa powder on the butter in your Bundt pan ...

From cookies and brownies to breakfast muffins and bundt cakes ... a showstopper with its light chocolate sponge, creamy mint chip filling, and smooth chocolate coating. It’s perfect for ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is sweetening the return of a fan-favorite Pop-Up flavor, Churro Dulce de Leche, with the introduction of new Churro de Chocolate, a ...