Over time, bakers started enriching them with ingredients like cream and ... be the opéra cake. This uncoated almond sponge cake is soaked in coffee syrup and layered with chocolate ganache ...

Layers of rich chocolate sponge cake, filled with whipped cream and cherries. A classic for any occasion, from birthdays to special celebrations. For this recipe you will need an electric whisk ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Spoon the remaining cream into a piping bag fitted with a large, plain nozzle and pipe rosettes around the edge of the cake. Tip almost all the remaining grated chocolate into the centre and ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...