I scramble the rest of the eggs per usual and then stir in that last yolk just seconds before serving. It gives you that gorgeous yellow finish." Chefs also recommend adding the salt right at the ...

An independent British chocolate brand has created an Easter egg which it claims is the UK’s biggest and heaviest. Kent-based ...

But get it wrong and you'll have a stringy, watery mess or an overcooked egg with a hard yellow yolk with a grey tinge. And therein lies the problem with the poached egg: it can feel tricky to get ...