Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf life, chopped vegetables tend to lose texture, nutrients, and taste.

Hard root vegetables, including carrots, sweet potatoes, and beets, are excellent choices because they will stay fresh and crunchy for several days. Raw chopped cruciferous vegetables, like ...

chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard, herbs and spices. The veggies can vary, but celery, raw onion and sometimes pickle relish are commonly called for in ...