Bake for 10 minutes. Reduce the oven temperature to 190C/170C Fan/Gas 5. Cook the choux for a further 10 minutes until golden-brown. Pierce each bun with a skewer to allow the steam to escape.

Whilst plans are moving for Christmas' Bake Off, the main series is still under ... The first was to create towering profiterole masterpieces out of choux pastry, whilst for the technical ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...