Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently as you go. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of ...