Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

This easy cinnamon bun recipe puts a lot of the cinnamon sugar ... milk mixture and stir everything together to form a sticky dough. You may have to use your hands as the dough becomes stiffer.

Here’s how to replicate Copenhagen bakery Hart Bageri's famous cinnamon buns, with their golden edges and fluffy, ...

These No-Yeast Cinnamon Rolls Are My Shortcut to Weekend Bliss I love homemade cinnamon rolls—like, really love them—but let’s be honest: waiting hours for yeast dough to rise just doesn’t always fit ...

Here’s the recipe ... caster sugar and cinnamon until combined and set aside. 11. On the most spacious kitchen surface you have, roll the chilled croissant dough out to a 30cm x 80cm rectangle ...

A hand rolls cinnamon dough on a wooden surface, preparing it for baking I made little indentations roughly 1 1/2 apart to cut the log into individual rolls. This recipe says it will make 12 rolls ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...