These No-Yeast Cinnamon Rolls Are My Shortcut to Weekend Bliss I love homemade cinnamon rolls—like, really love them—but let’s be honest: waiting hours for yeast dough to rise just doesn’t always fit ...

Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels ... over the brown sugar, cinnamon and dried fruit. Roll the dough up into a ...

Medha Imam: Layers and layers of cinnamon rolled into a buttery dough, dripping with a sweet vanilla glaze ... of its delectable cinnamon rolls. Tom: How can no one not have an Ann Sather cinnamon ...

Make the glaze by mixing all the ingredients to a smooth paste. Remove the buns ... cool without sticking to the cups as the sugar solidifies. Making the topping by mixing the sugar and cinnamon ...