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The 1-Ingredient Upgrade for Better Cinnamon Rolls (Works Every Time)
For the most pillowy, moist, and decadent cinnamon rolls. I love cinnamon rolls so much that I once baked nine different ...
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Last-minute cinnamon rolls: A delicious twist on leftovers
Preparation: Prepare the starter – Heat the milk to about 40 degrees Celsius, add a little sugar and yeast. Set aside for 20 minutes until foam appears. Kneading the dough – Add the starter ...