The earliest breakfast cereals, invented in the late 1800s, were granola-like chunks made ... high-protein breakfast cereal roundup is Kashi GO's Cinnamon Crisp. With a score of 4.5 out of 10 ...

You can eat them as is or add toppings like fruit, nuts, or even a dash of cinnamon to change ... The texture of this cereal is a mixture of crunchy flakes and granola-like clusters.

“Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative ... vanilla extract, cinnamon and salt until well combined. 3. Spread the mixture evenly ...

“I like to serve mine with yogurt or milk and berries, and you can also use this granola as a topping for ... vanilla extract, cinnamon and salt until well combined. 3. Spread the mixture ...