Brioche cinnamon rolls have more butter added to the formed ... you'll get a soft but sturdy dough that can hold up against the sugar and spice of the filling without overpowering the additional ...

The solution was a brioche à la cannelle — flaky, caramelized croissant dough swirled with cinnamon ... rolls from Smør and the similarly knotty braids topped with pearls of sugar at Fabrique.

Mix the remaining sugar and cinnamon in a separate bowl and set aside. When the dough has risen, turn out onto a floured work surface and gently roll out into a 36x24cm rectangle. Spread the ...