Downs, which was die-cussed in our columns, respecting the quick ferments employed for bread, c " The manufacturers of citric acid have long known the difficulty of keeping citrate of lime without ...

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Citric acid in fruits adds a tangy flavor and acts ... Yogurt is considered acidic, with an average pH between 4 and 4.4. During fermentation, the milk's lactose is converted to lactic acid ...