Forget the takeout menu; this recipe is easy to follow, adaptable, and absolutely delicious. The magic of wonton soup lies in its filling. A blend of ground pork, aromatic ginger, sesame oil ...

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it ...

In Hong Kong and the Guangdong region of southern China, wonton ... This recipe is part of the Goldthread series "A Basic Chinese Dish" that teaches you how to cook classic, simple dishes from ...