Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

not everyone has an earthenware clay pot, which can be intimidating to use. This recipe simply uses a rice cooker, which is commonly found in many households. Is streamlined: the recipe has a few ...

We may receive a commission on purchases made from links. Although rice is one of the most common grains consumed anywhere, making it perfectly fluffy and tender on your stove is something that ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.

Brown Rice 7. Multi Grain 8. Jasmine Rice 9. Sticky Rice 10. Porridge 11. Clay Pot Rice 12. Soup 13. Slow Cook 14. Cake 15. Bread 16. Steam. You can monitor and adjust the cooking process using the ...