Preventing contamination is critical when handling mung bean sprouts to avoid health risks. Handling bean sprouts with clean hands is imperative to ensure their safety and freshness and minimize ...

Soak the mung bean vermicelli in hot water for 3–4 minutes ... Pick the ends off the beansprouts and wash the sprouts well by soaking in cold water, running your fingers through them a few ...

You can substitute pork with chopped shrimp or squid. For vegetarian bindaetteok, simply omit the pork and add a little more mung bean sprouts.