Sweet clementines, marmalade and orange liqueur bring a fresh ... following the contour of the fruit. Then slice each clementine across the middle horizontally to make 3 rounds each 5–6mm ...

Whisk together over the heat until the marmalade is melted and smooth. Add the clementine discs to the pan and gently simmer for 5 minutes, until softened and sticky. Increase the oven temperature ...