The different types of bulgur are fine, medium, coarse, and extra-coarse grinds. In general, most bulgur has a very light brown or tan color, although there are yellow and red varieties of bulgur ...

There are four different types of bulgur wheat: fine, medium, coarse, and extra coarse. The difference lies in the texture and the time it takes to cook. Cooking time varies from 5 minutes for ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

For this simple weeknight version, use canned chickpeas, coarse bulgur, which is easier to source than freekeh, and quick-cooking ground lamb that has been formed into small meatballs. You can ...

This luxurious bulgur wheat and beetroot salad makes a ... so it's ideal for salads and Lebanese kibbeh. The coarse grade can be cooked for a long time without becoming soggy, so add it to ...