When we think of cocktail sauce, we often picture a thick, vibrant, red-colored sauce elegantly served alongside shrimp or oysters. While cocktail sauce pairs fabulously with seafood dishes ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

"People can walk around and it's easy to prepare." You serve the shrimp in a glass with cocktail sauce at the bottom and a micro salad on top. Holm also says a simple meatball in marinara sauce ...