A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

These internationally award-winning chocolate makers make some of the most Canadian chocolate you can find You can save this article by registering for free here. Or sign-in if you have an account.

USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...

The global chocolate brand and its founder MrBeast believes ethical sourcing is a critical step in the quest to end child ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...

Dana Mroueh, a small-business owner in Ivory Coast, was negotiating to introduce her organic chocolate bars into ... at home by transforming raw cocoa beans into processed delicacies.

The thing is, this isn't chocolate. It's made with sunflower seeds. Or fava (also called broad) beans. The selection before me is just a smattering of the non-cocoa containing alternatives to ...