Cameroon’s cocoa production could climb to 306,800 tons by the end of the 2024–2025 season, according to new data from the ...

Fermentation remains an essential early phase of cocoa processing for chocolate. Shivani Srivastava, content Specialist at ...

Cocoa tree disease outbreaks, largely driven by adverse weather conditions like excessive rainfall.

Ever wondered how Nutella, your favorite chocolate hazelnut spread, is made? Join us for an exclusive behind-the-scenes look ...

A dramatic decline in cocoa production owing to bad weather and disease in West Africa caused prices to skyrocket.

Nigeria was once a global leader in cocoa production. Today ... and underinvestment in agro-processing. “The global demand for chocolate and cocoa-based products continues to rise.

Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...

The Nigerian Export Promotion Council (NEPC) is enlarging cocoa export base in the South-South to boost Nigeria’s share of ...

Compound Foods was created in response to the growing instability of coffee and cocoa production due to supply ... The company’s process begins with mapping the molecular compounds that define ...