A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

Craving a dish that transports you to a tropical paradise? This Coconut Curry Rice with Shrimp and Mango is a vibrant, o ...

The first person home will put on the rice. By the time it ... and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... Stir in the coconut milk and the water. When it simmers, reduce the heat, cover, and cook for ...

When it comes to curry rice, I’m not a difficult one to please. After all, what’s not to love about rice and a warm gravy?

Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

Heat coconut oil in a medium pot over medium ... Season with salt. Serve curry over warm rice.

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.