This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut curry sauce. Serve this easy Thai dish over fluffy rice. Cooking takes ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk ... and Chefs Recipes Made Easy. Parisi has also been published ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made ... In this easy recipe from Chetna Makan’s “Classic ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

To make the sauce ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...