Shrimp bowls with coconut cilantro lime rice and pineapple salsa are ready in just 30 minutes. Get the recipe: Shrimp Bowls With Coconut Cilantro Lime Rice and Pineapple Salsa These Instant Pot ...

Blackened Shrimp Ingredients: Coconut Cauliflower Rice Ingredients ... Squeeze on some fresh lime juice if you’d like. By completing these prep steps in advance, you’ll streamline the cooking ...

The rich coconut sauce in this rustic seafood ... Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

Once it becomes translucent, add the crushed garlic clove, ginger, and lime juice ... And there you have it, your coconut shrimp curry is ready! Serve it with white rice for a perfect dish!

Drink A fresh ginger beer or a lime soda ... let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the ...

Add squash, water, a pinch of salt, sugar, coconut milk ... about 15 minutes. Add shrimp and simmer until just cooked through, about 5 minutes. Serve over steamed rice.