When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of ...

Dean Richards shares his recipe for Passover Coconut Macaroons. Printable recipe below. And more recipes from Dean here! Ingredients: Directions: If you want to make them chocolate dipped: ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

These chewy coconut macaroons are the answer. Originally crafted with almonds by Italian nuns in the 18th century, the macaroon's name is derived from the Italian word for "paste." The version ...

Coconut macaroons are made with egg whites rather than whole eggs. According to Emberling, this is because “the fat in the egg yolks isn't necessary for macaroons, and we want the interiors of ...