Who can resist the old-fashioned lusciousness of a silky coconut ... to a pudding consistency, 6 to 7 minutes. 4. Pour the ...

Decrease the heat to low and cook for 2 minutes longer, stirring constantly, until the mixture takes on the consistency of pudding ... between! Coconut Puddin’ Pie: After the vanilla cream ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.