Add the coconut milk mixture to the chia seed mixture and whisk until evenly incorporated. Divide the mango puree evenly at the bottom of 3 individual glasses or containers. Try to keep the ...

Transfer 1/4 cup of the puree to a bowl and whisk in the Greek yogurt, coconut milk, lemon juice and the remaining sugar syrup. Pour the mixture into a glass baking dish and freeze for 1 hour ...

Add the puree to the boiling chicken broth with a whip for 2 minutes. Add the milk and heavy cream, the coconut syrup, and stir to mix. Bring the soup to a boil, then reduce the heat to low.

Add the curry paste and fry for 30 seconds. Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked ...