The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

Add the coconut milk and simmer for ... Reheat the reserved sauce over medium heat and check the seasoning. Place 5 shrimp in each bowl to form a pinwheel. Spoon 1⁄3 cup of the sauce over ...

First, consider a sweet chili sauce to serve with the coconut shrimp for some sweet heat. Our light and fresh spring rolls or crab cake sliders are options to keep the foods handheld for a casual ...