Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...

Rub the cavity of the chicken with the rice wine and stuff with the ginger, scallions, cilantro sprigs ... For the chile sauce, whisk together all ingredients in a small bowl until sugar dissolves.

In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.