For this recipe you will need a 20cm/8in loose-bottomed tart tin ... sugar and continue to whisk for 4-5 minutes more, or until stiff, glossy peaks form when the whisk is removed. Whisk in the ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...