Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Hickory, maple, mesquite, oak, and pecan impart much bolder tastes that may be overwhelming when smoking milder foods. For ...

Cold Smoked Cornish Game Hens ... and recipe modifying guy, but my food tastes amazing! I prefer to use apple pellets, but a buddy swears by hickory. As you smoke I suggest you try different ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...