I’ve noticed something fascinating in my years of food photography and recipe development – colors can make or break how ...

The prevalence of food coloring in Americans’ diets and their detrimental impact on our health has come into sharp focus ...

Across the U.S., a longtime push to ban synthetic dyes in food is gaining renewed momentum, with critics of the dyes ...

In a major win for student health advocates, Gov. Glenn Youngkin on Friday signed bipartisan legislation banning certain ...

The U.S. Health and Human Services Secretary is pushing to end a rule that allows food companies to use additives that ...

Major food companies are transitioning to natural ingredients in response to growing consumer demand for healthier food ...

I have no problem with my family consuming Red 3,' said Joseph Borzelleca, professor emeritus of pharmacology and toxicology ...

In a March 7 letter, a U.S. Department of Agriculture official wrote that the food assistant program "no longer effectuates ...

Mr. Kennedy told executives of major food companies that he wants synthetic colors removed from their products. “Decision time is imminent,” a trade group warned its members. By Julie Creswell ...

They follow California’s aggressive lead in outlawing Red 3 & 40, Yellow 5 & 6, Blue 1 & 2 and Green 3 – and RFK Jr.’s ...