Bosc, Bartlett, and Anjou pears are excellent choices for a pie because they have a firm flesh. Avoid Comice pears, which can fall apart during baking. Do you have to peel the pears in pear pie?

But which pear should you pick for which purpose? Varieties like Comice will soften into lush fruits that dribble juice down your arm while you’re eating them. Pears like Anjou and Bosc ...