The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

The common autoimmune disease ... been gluten-free and being able to provide gluten-free options means more to them than just being able to serve food. “I think almost every day we have someone ...

Medically reviewed by Suzanne Fisher, RD Popular nutrition advice doesn't always consider your individual nutritional needs or health goals. Some diets tell you to avoid certain foods or food groups ...

Following a gluten-free diet may help. This article discusses the ... A 2018 study found that gluten sensitivity was common among people with UC and associated with experiencing a recent flare.

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten. This autoimmune disease causes damage to the intestines and because of this ...

“I [also] found that most ingredients maintained their taste and texture very well even after reheating, which can be a common ... gluten-free menu items are packaged in a facility that ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

When Diong and Beaver met in 2008, gluten-free options for people with celiac disease were not as common as they are now, Diong explained. “We always talked about starting some sort of food ...

When at the grocery store, she suggests looking for certified gluten-free symbols, such as when picking up condiments - “soy ...