As study panels debate the risks and benefits of moderate drinking, conflicting data and convoluted messages leave consumers ...

The FDA says millions of tons of food is wasted every year and now they want to better understand how you feel about ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

People are looking to support Canadian businesses because tariffs could be looming after the United States and Canada put a ...

The Atlanta Braves have seemingly only experienced losses to their roster this offseason. Starters Max Fried and Charlie Morton, along with position players Travis d'Arnaud and Jorge Soler, are ...

The toothpaste aisle can be a confusing place, with a huge variety of claims touted on product labels.

The poke you buy at the supermarket could soon be getting a country of origin label. That’s if the state Legislature passes a ...

Determining how Canadian a product is can be so much of a minefield that experts say anyone attempting to support homegrown ...

Eggs are a nutrient-dense food choice, but not all eggs are created equal — and that's where labels come in. Some descriptors like cage-free make it sound like hens are roaming free outside ...

Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their own confusing label designs and emphasize the possible harms of a ...

The “Make America Healthy Again” agenda has catapulted nutrition issues to the forefront of conversations about Americans’ health. The policy proposals range from getting junk foods out of ...