This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

Because historically congee was made by stretching a small quantity ... as the word for it in Chinese, yu, sounds like the word for abundance or surplus. Therefore, many who dine on fish on ...

For the uninitiated, congee is rice porridge topped with flavorful ... Don’t forget to order a side of youtiao - Chinese fried dough – for the ultimate cozy meal. "It's got carbs, it's got ...

In the Chinese tradition, new year celebration begins on the eighth day of the 12th lunar month with the Laba festival (腊八节). On this day, it is customary to eat Laba congee, a porridge ...

It may be a cliché, but grandmothers do cook the best, from traditional foods such as Tuen Ng Festival dumplings to Chinese new year ... The neighbourhood congee shop Kam Fung (2 Yau Man Street ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu symptoms and a beloved chocolate drink that brings comfort.