According to Connecticut Magazine experts, the state's top wine selections are found at Millwright's, Anya and Winvian Farm, ...

Although the origin of the lobster roll is rumored, it’s thought to trace back to the late 1920’s from a restaurant named Perry’s, in Milford, Connecticut. I should also mention that I grew ...

It's probably no surprise that lobster rolls are native to the Northeast, but per the lore, they first started cropping up in Connecticut, particularly the Cape Cod region. It all started in 1929 ...

and no one knows CT seafood better than us Nutmeggers. Whether you’re craving boiled seafood, oysters or the best lobster roll in CT, we’ve got all the info you’re fishing for!

Eatery with vibes from New England heads for Cocoa Village with lobster rolls. a fun atmosphere and special happy hour.

led by lobster rolls – prepared both in classic Maine and Connecticut styles. Each roll is prepared with care, “utilizing straightforward, traditional recipes that emphasize the freshness of ...