Lamb steaks (also called lamb leg steaks or lamb shoulder steak) are lean and tender, ideal for quick cooking over high heat. Lamb shoulder chops are well-marbled, offering rich flavor.

For the lamb steaks, season on both sides and leave to the side while you melt the butter and a little drizzle of olive oil on a medium high heat. Add the steaks to the pan and cook for a couple ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour combinations and our best ever recipes. What's the best way to cook lamb chops?

Pat lamb steaks dry with kitchen paper ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Heat oil. Soften the onions; add tomatoes, garlic, bay leaf and thyme. Season and simmer. 2. Coat lamb in flour. Toss in beaten egg. 3. Combine crumbs, cheese and parsley. 4. Press over meat. Heat oil ...

Place the broccoli onto the griddle and cook, turning frequently, until chargrilled. To serve, place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter ...

Needless to say, there are many ways to cook your steak whether it be beef, pork, lamb or chicken, and even tofu. The most basic of rule is that the lower the temperature, the longer it will take ...