Our complete cooking measurement conversion charts list all ... Elsewhere on the globe, things are measured in the metric system, which uses grams and liters, kilograms, and milliliters.

Standard units of measurement are those we use to measure things like mass, length and volume. This cooking recipe tells us exactly how many grams we need. Anna: You can also use digital scales.

Mise en place (abbreviated by chefs as MEP or just mise) refers to doing all of your necessary ingredient prep ahead of time—from washing to measuring to chopping. "This helps make sure that you ...