Slow-cooker beef tips become melt-in-your-mouth tender with hours of slow simmering—proof that patience truly makes the perfect comfort food. Prep: 25 min. Cook: 6-1/4 hours 4 servings Text ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

This is the most decadent way to celebrate the start of blood orange season, using it to cut through the richness of slow-cooked beef and creamy polenta (you’d be welcome to substitute a water ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below). When the casserole is almost ready ...