Slow-cooker beef tips become melt-in-your-mouth tender with hours of slow simmering—proof that patience truly makes the perfect comfort food. Prep: 25 min. Cook: 6-1/4 hours 4 servings Text ...

you'll find your air fryer is a terrific choice for cooking roast beef. The best part? Air fryers can give you a flavorful, ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot. Here are some tips for turning out tasty beef stew every ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly ... or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below). When the casserole is almost ready ...