Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT ...

Fresh ham that has been cooked can be refrigerated for three to four days and frozen for three to four months. Country ham is ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

Around the country, from royal households to the more humble ... the meat is then kept for another week for the flavour to develop, before being cooked. The singular taste of the Suffolk black hams ...