Cook gently, stirring occasionally, until onions are translucent but still have a slight crunch, 7-8 minutes. Sauce will keep in ... Drizzle on remaining oil to cover fish. Bake just until salmon ...

A whole, cooked fish is a delicious centerpiece to any meal no matter how it's prepared. But once it's time to dig in, why not add a little extra color and flavor with a special sauce? To ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Put them in a small bowl, then add the sugar, soy sauce, white pepper ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats ...

Keep the heat high while simmering and cook the fish by enveloping it in the bubbling sauce. Remove the fish while ... styles are prepared meals made of red tuna or skipjack tuna.