Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of ...

4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by ...

Kahlua Truffle Triangles from  Fine Cooking from Absolutely Chocolate: Irresistible Excuses to Indulge (Taunton Press, 2009) Yields about 72 (1 1/2- to 2-inch) triangles This bar is not hard to ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball 2 inches apart on the baking sheet. If you’re using the sanding sugar, roll ...

Treat this recipe like a master cookie dough and experiment with your favourite ... but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these options ...

Becel Gold in Quebec. Granola Drop Cookies: Prepare cookie dough as above. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Bake 7 minutes or until edges are golden.

It doesn’t seem possible that Christmas is right around the corner. This time of year is busy, and holiday baking doesn’t need to stress you. I’m sharing a couple easy, delicious ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...