This delightfully spoonable cookie dough dip is elevated by rich caramelized brown butter, and the tangy cream cheese and ...

4. Pour this over the cookie dough, then set the bars in the fridge for at least four hours, but preferably overnight. Slice and enjoy. Recipe from ‘Jane’s Patisserie: Easy Favourites’ by ...

We’ve rounded up a festive mix of the cutest seasonal desserts, apps, and snacks to make this whole Easter long ...

Or maybe you just love eating cookies? Either way ... drenched in a tangy cider caramel. Between the dough and caramel, this recipe uses almost half a gallon of apple cider.

Treat this recipe like a master cookie dough and experiment with your favourite ... but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these options ...

Every time my mom baked cookies while I was growing up, I would, without fail, sneak a bite or two of the cookie dough. In fact ... reminiscent of a Snickers bar, which gives me another idea ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan or parchment-lined baking dish. Top the cookie dough with chopped dark ...