Buckwheat is one of those ingredients that few people cook with regularly anymore. In fact, many folks wouldn't even know what to do with this hearty seed. But, perhaps it's time to bring it back ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still earthy baking spice. You’ll notice that the recipe calls for blending buckwheat flour ...

These gluten-free buckwheat pancakes are a vision of health ... Flip the pancakes over with a spatula and cook for 30 seconds. Set the pancakes aside on a warm plate or baking tray while you ...

Cook buckwheat with 500 ml water in a rice cooker. Once cooked, rinse well with cold water and let drain. 2. Place parsley, mint, red onion, cucumbers, tomatoes and buckwheat into a large salad bowl.

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...

Buckwheat gives this crackle slice its crunch. It’s a delicious snack or dessert and best-served straight from the fridge. This recipe makes 28-30 little squares. Mix all ingredients into a bowl ...

This Broccoli Buckwheat Sesame Salad is a perfect example, as it shows you how easy, delicious and quick a plant-based meal or salad can be. It's loaded with vibrant colours, flavours and textures.