There are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even ...

Place lettuce and tomatoes in a large bowl or four individual salad bowls, then add burger squares. Combine the mayo, ketchup ...

then lower the heat and let them cook through and remove. 4. In the same pan, melt some butter, slit the buns in half and semi-toast them in the butter. 5. Now make the hamburger with onion and tomato ...

Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have ...

Served the burgers in the buns with mustard, lettuce, tomato and onion. To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls. Heat a small frying pan until ...

it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a ...

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Warm a drizzle of oil in a saute pan set over medium heat. Add onion and saute until onion is caramelized, about 5 minutes.

Cook for 1 to 2 more minutes, until the tortilla is puffed up, golden brown and crisp and the cheese melts. Be careful not to burn the tortillas. Remove the smash burger tacos from the pan ...

Take the guesswork out of grilling medium-cooked burgers by following a pro chef's simple rule for how long each step of the ...