To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the ...

Pork Steak vs Pork Chop. What are the differences and how do you cook them? If you are planning a backyard barbecue or a cozy weeknight dinner, these cuts of meat are both a popular choice.

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Step 1: Mix the flour and spices in a shallow dish. Once you’ve cut the visible strips of fat off the pork, dredge the steaks in the spiced flour. Step 2: Put the dried figs in a small saucepan ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

This recipe uses pork steak, cut into strips. It’s a very cost-effective meat to add to your midweek repertoire. The magic moment involves the addition of cornflour to the liquids, which ...

try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce. For a simpler version, cook without the ginger, five spice and chilli. You won’t get ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Coat each steak by first dipping into the flour, then the egg and ...