Egg, cheese, green onion and a few other small add-ins can take Ramen from a snack to a meal. In this easy recipe, I share how to make a delicious cheese Ramen dish in minutes. Ingredients ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using a spoon. Cook for 6 minutes ... Add the flavouring to the ramen noodles and ...

There's a light brightness that spring necessitates. Maybe that's a streamlined chocolate pudding. Perhaps ramen spiked with the stalwart Latino seasoning sazón. Or maybe your salmon wants a long ...

Add a little bit of milk and the cheese sauce included in the ... dish and give it a needed protein boost. Ramen lovers have often added egg to the recipe to make it extra flavourful.

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly undercooked and not too soupy—just soft enough to mix with the eggs. Drain any ...