Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...

Master the perfect Pan-Seared Tri-Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Reverse searing helps the steak to brown more evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers on the outside much more rapidly, shrinking the outer ...

dreamy steak sauce in the original pan. Easy and delicious! Get Ree's Steak With Onion Cream Sauce recipe. There's a secret to making the best Philly cheesesteak: stick your ribeye in the freezer.

Perfectly caramelized, ultra-flavorful beef patties, pan-seared until browned ... We use olive oil two times in this recipe, first to sear the steaks and then to sauté the onion and mushrooms ...