Roast the leg of lamb for at least two hours (see chart below for exact cooking times). For the juiciest results, we prefer cooking a leg of lamb at a medium rare (145°F) or medium (160°F ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

The best quality leg of lamb you can find, a little oil, a bit of salt and a little over an hour in the oven is all you need ...

Just before the time is up, remove the lamb from the oven and check it ... The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium ...

He said: "Many people cooking a lamb roast will automatically go or a lamb leg as they are easily accessible ... those wanting to get that perfect roast every time will find that a meat ...

In this extract from Broadsheet’s Home Made cookbook, the Estelle chef shares a recipe for the dish he says takes him back to ...

"The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and ... make sure you remove the lamb from the oven a bit earlier than your usual cooking time, cover in tinfoil and a few ...

provided you have a bit of time on your side. Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of ...

as it’s the time of year when lambs are born. Whether it's for a large family gathering or an intimate dinner, a leg of lamb roasted to perfection and served with mint sauce makes a stunning ...